The 30-Day Preparedness Goal Guide

72 Hours survival kit and 30 Days household plan infographic with emergency supplies and food list

From 72 Hours to 30 Days:
How to Build a Realistic One-Month Preparedness Plan


If you have prepared for 72 hours, you've taken an important first step.


You have enough supplies to get through the initial disruption—the period when stores may close, roads may be blocked, power may be out, and emergency services may be overwhelmed.


But there is a big difference between being prepared for three days and being prepared for thirty.


A 72-hour kit is designed to help you survive the immediate crisis.


A 30-day plan is designed to help your household function when the crisis lasts longer than expected.


That distinction matters.


A winter storm, earthquake, wildfire, extended power outage, cyberattack, infrastructure failure, or other disaster doesn't necessarily end after three days. In some situations, the first 72 hours may be only the beginning.


The good news is that moving from 72 hours to 30 days doesn't mean buying four times as much stuff.


It means changing the way you think about preparedness.


Instead of asking:


"What do I need to survive for three days?"


start asking:


"What does my household need to keep functioning for the next 30 days if normal services aren't available?"


Here's how to make that transition.


First: Understand What Changes After 72 Hours

During the first three days, your priorities are relatively simple:


  • Water
  • Food
  • Shelter
  • First aid
  • Light
  • Communications
  • Basic sanitation


At 30 days, those same priorities remain—but they become systems.


You now have to consider:


  • How will you obtain and treat water?
  • How will you prepare food?
  • How will you dispose of human waste?
  • How will you maintain personal hygiene?
  • How will you keep medications available?
  • How will you recharge batteries?
  • How will you stay informed?
  • How will you handle trash?
  • What happens if something breaks?
  • How will you replace something you forgot?
  • What happens if someone gets sick?
  • What happens if you have to leave?


That is the difference between a kit and a plan.


The American Red Cross currently recommends keeping at least two weeks of food and water at home and, if possible, a one-month supply of medications.


Thirty days takes that concept one step further.


Priority #1: Water

If you're going to extend your preparedness from 72 hours to 30 days, start here.


Not food.


Not ammunition.


Not solar panels.


Water.


Federal preparedness guidance uses a baseline of one gallon of water per person per day, while recognizing that actual requirements vary with climate, activity, age, health, and other circumstances. (FEMA)


For a couple:


1 gallon × 2 people × 30 days = 60 gallons


That's your baseline emergency water requirement.


And remember that one gallon per person per day is a planning baseline—not necessarily everything you'll need for drinking, cooking, hygiene, and other household uses.


Your 30-day water target

For two adults:


  • 60 gallons minimum baseline
  • Additional water for pets
  • Additional water for sanitation and hygiene
  • Additional water for medical needs
  • Additional water for hot weather or strenuous activity


You don't necessarily have to store all 60 gallons as drinking water in individual containers.


A better approach is to build layers.


Layer 1: Immediate drinking water

Keep readily accessible bottled or containerized water for the first several days.


Layer 2: Bulk stored water

Use properly rated, food-grade water containers for longer-term storage.


Layer 3: Water treatment

Have a way to make additional water safe if your stored supply becomes inadequate.


That means having a combination of:


  • A quality water filter
  • A chemical disinfectant appropriate for emergency water treatment
  • A way to boil water
  • Clean containers for collecting and storing treated water


Don't wait until you need to purify water to learn how your equipment works.


Test it now.


The goal isn't necessarily to store 30 days of water.

The goal is to have 30 days of reliable access to safe water.


For some households, that means extensive storage.


For others, it means a combination of stored water, a reliable source, filtration, treatment, and the ability to transport water.


Priority #2: Food

Once water is addressed, food becomes your next major concern.


And this is where many preparedness plans go wrong.


People buy a large quantity of emergency food and assume they're finished.


They're not.


A 30-day food supply needs to be:


nutritious, familiar, reasonably balanced, storable, and practical to prepare.


Start by calculating what your household actually eats.


For each person, estimate:


  • Calories
  • Protein
  • Carbohydrates
  • Fat
  • Special dietary requirements


You don't need laboratory precision.


You need a reasonable baseline.


Then build your supply around foods you already eat.


For a couple

Build a 30-day food supply for 60 person-days.


For example:


2 people × 30 days = 60 person-days


If you have four people:


4 × 30 = 120 person-days


Six people:


6 × 30 = 180 person-days


This makes scaling your food supply straightforward.


Don't Build a "Survival Food" Pantry

Build a working pantry.


A good 30-day supply might include combinations of:


Proteins

Canned chicken

Canned tuna

Canned salmon

Peanut butter

Beans

Lentils

Shelf-stable meats

Freeze-dried meat

Eggs or powdered eggs

Nuts

 

Carbohydrates

Rice 

Pasta 

Oats 

Potatoes 

Flour 

Tortillas

Crackers

Quinoa

Other shelf-stable grains


Fruits and vegetables

Canned vegetables

Canned fruit

Applesauce

Freeze-dried vegetables

Freeze-dried fruit

Dehydrated foods


Fats

Don't overlook these.


Cooking oil, peanut butter, nuts and other shelf-stable fats provide valuable calories in a relatively small amount of storage space.


Flavor

This sounds trivial until you're eating the same basic foods day after day.


Stock:


Salt

Pepper

Spices

Bouillon

Hot sauce

Soy sauce

Sugar or honey

Drink mixes

Coffee or tea


Seasoning isn't a luxury.


It's one of the cheapest ways to make a repetitive emergency diet considerably more tolerable.


Build Meals, Not Just Ingredients

This is one of the most important upgrades from 72 hours to 30 days.


Don't simply count cans.


Create actual meals.


For example:


Breakfast


Oatmeal + powdered milk + fruit + nuts


Lunch


Rice + beans + canned vegetables + seasoning


Dinner


Pasta + canned meat + tomato sauce + vegetables


Alternative dinner


Potatoes + canned meat + vegetables + gravy


Then calculate how many times you can make each meal.


If you have 30 days of ingredients but no idea what you're going to eat, you don't have a food plan.


You have an inventory.


Eat Your Stored Food Before You Need It

One of the best preparedness systems is simple:


Store what you already eat, then eat what you store.


Rotate your pantry.


Use the oldest products first.


Replace them when you shop.


This prevents your emergency supply from becoming a forgotten collection of expired cans.


It also answers an important question:


Will my family actually eat this?


You'll discover the answer before the emergency—not during it.


Priority #3: Cooking

Food doesn't help much if you can't prepare it.


A 72-hour kit may get by with ready-to-eat food.


Thirty days is different.


You need a cooking system.


Have at least one method that doesn't depend on the electrical grid.


Depending on your circumstances, that could include:


Propane camp stove


Propane grill


Outdoor cooking system


Wood-burning stove


Rocket stove


Other appropriate alternative cooking method


And don't forget:


fuel.


Know how much fuel your cooking system actually consumes.


Test it.


Then calculate how much you'll need for 30 days.


Never use outdoor combustion appliances inside a home, garage, tent, or other enclosed space because of carbon-monoxide risk.


Priority #4: Medications and Medical Supplies

A 30-day emergency exposes weaknesses that a three-day emergency may not.


Review every medication and medical supply your household uses.


Create a list showing:


  • Medication name
  • Dosage
  • Frequency
  • Prescribing provider
  • Pharmacy
  • Refill information


The Red Cross recommends having a one-month supply of medications when possible. (American Red Cross)


Also consider:


  • Prescription medications
  • Over-the-counter pain relievers
  • Allergy medications
  • Antacids
  • Anti-diarrheal medication
  • Thermometer
  • Bandages
  • Gauze
  • Antiseptic supplies
  • Medical tape
  • Disposable gloves 
  • Prescription glasses 
  • Contact-lens supplies 
  • Medical equipment batteries


Don't stock random medications simply because someone on the internet said they're useful.


Build around the actual medical needs of your household.


Priority #5: Sanitation

This is one of the biggest differences between a 72-hour emergency and a 30-day emergency.


You can tolerate an improvised sanitation solution for a short period.


Thirty days is another matter.


Think about:


Toilet


What happens if your water supply stops and the toilet can no longer be flushed?


Have a safe contingency plan.


Trash


Thirty days creates a surprising amount of garbage.


Have heavy-duty garbage bags and a way to contain waste.


Personal hygiene


Stock:


Toilet paper

Soap

Hand sanitizer

Toothpaste

Toothbrushes

Shampoo

Feminine hygiene products

Disposable wipes

Paper towels

Cleaning supplies

Laundry supplies


And remember:


Water used for drinking isn't the only water you'll need.


Hygiene, cleaning and sanitation can consume significant quantities.


Priority #6: Light and Power


At 72 hours, a flashlight is essential.


At 30 days, you need an energy strategy.


Start with the basics:


  • LED flashlights
  • Headlamps
  • Lanterns
  • Spare batteries


Then move to rechargeable systems:


  • Power banks
  • Rechargeable batteries
  • Battery chargers
  • USB charging capability


Then consider larger backup power:


  • Portable power stations
  • Solar panels
  • Generator
  • Vehicle charging


But don't make the mistake of assuming that having a generator means you're prepared.


Ask:


What am I going to power?


Make a priority list.


Tier 1 — Critical


  • Medical equipment
  • Communications
  • Necessary refrigeration
  • Essential lighting


Tier 2 — Important


  • Internet access 
  • Phones 
  • Computers 
  • Freezers
  • Small appliances


Tier 3 — Comfort


  • Television
  • Entertainment
  • Nonessential appliances


Know the wattage of your critical equipment.


Know how much fuel or battery capacity you have.


Then test the system under realistic conditions.


Priority #7: Communications


When the power goes out, communications can become more important—not less.


Have multiple ways to receive information.


Consider:


  • Battery-powered radio
  • NOAA-capable weather radio
  • Cell phones
  • Power banks
  • Two-way radios
  • Printed contact information
  • Paper maps


The Red Cross specifically recommends a battery-powered or hand-crank radio, backup batteries, phone charging capability and written emergency information.


Don't rely entirely on the internet.


Download important information before you need it.


Keep important phone numbers on paper.


Know where your family members will meet if communications fail.


Priority #8: Money

Electronic payments may not work during a major outage.


  • ATMs may be offline.
  • Credit-card processing may be unavailable.
  • Banks may be closed.
  • Keep some emergency cash securely stored.
  • You don't need thousands of dollars hidden in the house.


But you should have enough small bills to handle basic purchases if electronic payment systems aren't functioning.


Priority #9: Transportation


Your preparedness plan should answer a simple question:


What happens if I have to leave?


Maintain:


  • At least a reasonable fuel reserve
  • A vehicle emergency kit
  • Paper maps
  • Jumper cables or jump starter
  • Tire repair capability
  • Basic tools
  • Emergency food and water
  • Blankets
  • Flashlights


Keep your vehicle reasonably fueled during periods of elevated risk.


And don't forget something even more important:


Know where you're going.


Have at least two evacuation destinations and more than one route to each.


Priority #10: Information and Documents


A month-long emergency can involve paperwork just as easily as it involves food.


Protect copies of:


  • Identification
  • Insurance information
  • Medical information
  • Medication lists
  • Property records
  • Financial information
  • Emergency contacts
  • Important account information
  • Keep digital copies securely backed up.
  • Keep critical information accessible even if the internet isn't.


Priority #11: Skills


This is where preparedness starts becoming much more valuable than equipment.


Learn:


  • Basic first aid
  • CPR
  • Fire extinguisher use
  • Food preservation
  • Water treatment
  • Basic home repair
  • Safe generator operation
  • Alternative cooking
  • Radio operation
  • Basic navigation


The Red Cross specifically identifies emergency skills such as first aid and CPR as part of preparedness. (American Red Cross)


You don't need to become an expert at everything.


You need enough competence to solve ordinary problems when nobody else is available to solve them for you.


A Practical 30-Day Build-Out


Don't try to build your entire 30-day supply in one weekend.


Build it in stages.


Week 1: Secure the Basics


Focus on the things that can become life-threatening quickly.


  • Calculate your household's 30-daywater requirement.
  • Begin building your stored water supply.
  • Inventory your existing food.
  • Identify food gaps.
  • Inventory medications.
  • Build a basic first-aid supply.
  • Confirm you have adequate lighting.
  • Confirm you can charge phones without grid power.


Goal: Move from 72 hours to approximately one week.


Week 2: Build the Food System


  • Build a seven-day menu.
  • Expand it to 14 days.
  • Purchase foods you already eat.
  • Add protein sources.
  • Add fats.
  • Add fruits and vegetables.
  • Add seasonings.
  • Add manual can opener.
  • Add alternative cooking method.
  • Stock appropriate cooking fuel.


Goal: Reach two weeks of practical food.


Week 3: Build the Household Systems

Now address everything that isn't food.


  •  Expand water storage.
  •  Add water treatment capability.
  •  Build sanitation supplies.
  •  Establish a toilet contingency.
  •  Expand medical supplies.
  •  Add hygiene supplies.
  •  Establish backup communications.
  •  Build cash reserve.
  •  Assemble vehicle emergency supplies.


Goal: Your household should now be capable of functioning for two weeks without normal services.


Week 4: Close the Gaps


This is where you move from "pretty well prepared" to "30-day ready."


  •  Complete the food supply.
  •  Complete the water plan.
  •  Complete your power plan.
  •  Test your cooking system.
  •  Test your communications.
  •  Test your backup lighting.
  •  Review medications.
  •  Review sanitation.
  •  Review evacuation routes.


 Conduct a household preparedness exercise.


And then do something extremely important:


Pretend the power has been out for 24 hours.


Don't just imagine it.


Practice it.


Turn off unnecessary electrical equipment.


Cook using your emergency system.


Use your stored water.


Use your radios.


Prepare a meal from your emergency pantry.


See what doesn't work.


Then fix it.


How to Scale a 30-Day Plan for a Larger Family

The easiest mistake is trying to build an entirely different system for four, six or eight people.


You don't need a different system.


You need a scalable system.


Start with person-days.


Household     30-Day Person-Days Baseline Water

1 person          30        30 gallons

2 people          60        60 gallons

3 people          90        90 gallons

4 people          120      120 gallons

5 people          150      150 gallons

6 people          180      180 gallons


The water figures above use the federal one-gallon-per-person-per-day baseline. Actual requirements can be higher depending on conditions and individual needs. (FEMA)


Food can be calculated the same way.


If your two-person household requires 60 person-days of food, a four-person household requires 120 person-days.


But don't blindly multiply every item.


A family with two adults and two young children has different nutritional requirements from four adults.


Likewise, a household with an infant, an elderly family member, someone with dietary restrictions, or pets needs additional planning.


The system scales.


The individual requirements don't always scale identically.


Don't Forget the Pets

Pets are part of the household.


Include:


  • Food
  • Water
  • Medications
  • Leashes
  • Carriers
  • Bowls
  • Waste supplies
  • Identification information


The Red Cross specifically recommends including pet food, water-related supplies, leashes, carriers and other pet necessities in emergency planning. (American Red Cross)


Calculate pet food in advance.


Don't assume you'll be able to buy more.


The 30-Day Test


Once you believe you're ready, conduct a test.


Pick a weekend.


Pretend the following are unavailable:


  • Electricity
  • Internet
  • ATM
  • Grocery store
  • Gas station
  • Municipal water


You don't have to deliberately create an unsafe situation. Simply simulate the restrictions.


Then ask:


Water

Can we obtain and treat enough water?


Food

Can we prepare every meal?


Power

Can we keep essential devices operating?


Communications

Can we receive emergency information?


Sanitation

Can we handle human waste and garbage?


Medical

Can we manage our household's routine medical needs?


Transportation

Can we leave if necessary?


Information

Can we function without the internet?


People

Does everyone know what they're responsible for?


You'll probably find gaps.


That's good.


A preparedness exercise is supposed to find problems before the emergency does.


The Most Important Upgrade: Build Redundancy

A 30-day preparedness plan shouldn't depend on one solution.


Don't have one way to communicate.


Have several.


Don't have one way to cook.


Have a backup.


Don't have one source of water.


Have stored water plus treatment capability.


Don't have one way to charge a phone.


Have multiple options.


This is the principle of redundancy:


If one system fails, another takes over.


You don't need three of everything.


You need to identify the things that would seriously affect your household if they failed—and build backups for those.


What Not to Buy Yet

If you're moving from 72 hours to 30 days, resist the temptation to buy every piece of preparedness equipment you see.


You probably don't need:


  • Expensive tactical equipment
  • Specialized survival gadgets
  • Dozens of knives
  • Exotic freeze-dried meals
  • Equipment you don't know how to use
  • Huge quantities of things you don't normally consume


Instead, spend your money on the boring stuff:


  • Water.
  • Food.
  • Medicine.
  • Sanitation.
  • Power.
  • Cooking.
  • Lighting.
  • Communications.
  • Skills.


Those are the things that keep a household functioning.


The 30-Day Preparedness Goal

Thirty days isn't about becoming completely self-sufficient.


That's an unrealistic goal for most households.


It's about creating enough resilience that your family doesn't immediately become dependent on a functioning store, power grid, water system, banking system or communications network.


The goal is to buy time.


Time for the power to come back.


Time for roads to reopen.


Time for emergency services to catch up.


Time for supply chains to recover.


And, most importantly, time to make good decisions instead of desperate ones.


If you already have a 72-hour kit, don't look at the next step as starting over.


You already have the foundation.


Now build outward.


Go from three days to seven.


Seven to fourteen.


Fourteen to thirty.


Add water.


Build a practical pantry.


Establish alternative cooking.


Expand sanitation.


Secure medications.


Build backup power.


Strengthen communications.


Practice the skills.


Then test the whole system.


Preparedness isn't about predicting exactly what will happen.


It's about making sure that whatever happens, your household has options.


And that may be the most valuable thing 30 days of preparedness can provide.


Options!


Preparedness is only the beginning. The Ridge Plan explores what happens when stored supplies are no longer enough—and ordinary neighbors must turn preparation into decisions, trust, and survival.

Mountain House Beef Potato Hash
By R.T. Fagan September 6, 2026
Serves 2 · ≈1,000 cal each Ingredients 2 servings Mountain House diced beef, rehydrated 3 cups rehydrated Augason Farms potato shreds or slices 4 Tbsp vegetable oil or olive oil ½ cup rehydrated Augason Farms spinach flakes ½ cup rehydrated diced carrots 5 garlic cloves, minced Smoked paprika, cumin, salt, black pepper Method Heat oil in a cast-iron skillet over the coals. Add potatoes in a single layer. Let them crisp before stirring. Add garlic, beef, carrots, and spices. Cook 5–6 minutes. Fold in spinach at the end so it wilts into the hash. Nutrition (full meal / per person) Calories: ≈2,010 / 1,005 Protein: ≈66 g / 33 g Carbs: ≈160 g / 80 g Fiber: ≈14 g / 7 g Significant vitamins/minerals: Protein, iron and zinc (beef), potassium (potatoes), vitamin A and C (carrots/spinach), calorie-dense oil More recipes and additional bonus material can be found at https://www.griddownfiction.com/bonus-material
Fire-Pot Ramen with Chicken, Egg & Broccoli
By R.T. Fagan September 5, 2026
Serves 2 · ≈1,000 cal each Ingredients 6 bricks Top Ramen (seasoning packets optional / use sparingly) 2 cans canned chicken, drained 2 servings powdered eggs, rehydrated and scrambled 4 Tbsp vegetable oil 1 cup rehydrated Augason Farms broccoli florets 4 garlic cloves, minced Broth if available, chili flakes, black pepper, optional soy sauce Method Cook ramen in a pot over the fire until just tender. Drain most of the water, leave a little. In a skillet, heat oil. Sauté garlic, then scramble the powdered eggs and set aside. Add chicken and broccoli to the oil. Heat through. Combine noodles, eggs, chicken, and broccoli. Toss with remaining oil. Season. Nutrition (full meal / per person) Calories: ≈2,030 / 1,015 Protein: ≈68 g / 34 g Carbs: ≈195 g / 98 g Fiber: ≈10 g / 5 g Significant vitamins/minerals: Protein from chicken and eggs, vitamin C and K (broccoli), B-vitamins (noodles), fats from oil for calorie density More recipes and additional bonus material can be found at Https://www.griddownfiction.com/bonus-material
Creamed Corn Chicken & Rice Skillet
By R.T. Fagan September 4, 2026
Serves 2 · ≈1,000 cal each Ingredients 2 cans canned chicken, drained 3 cups cooked brown or white rice 1 can cream corn 4 Tbsp extra-virgin olive oil or vegetable oil ½ cup rehydrated Augason Farms broccoli florets 4 garlic cloves, minced Salt, black pepper, paprika, dried thyme Method Heat oil in a large skillet over the fire. Sauté garlic 30 seconds. Add chicken and broccoli. Cook 2 minutes. Stir in cream corn and rice. Simmer until thick, creamy, and hot. Adjust seasoning. Nutrition (full meal / per person) Calories: ≈2,000 / 1,000 Protein: ≈70 g / 35 g Carbs: ≈180 g / 90 g Fiber: ≈12 g / 6 g Significant vitamins/minerals: High protein and niacin (chicken), vitamin C (broccoli), B-vitamins (rice), vitamin A (corn), calorie-dense oil 
Black Bean Burger Skillet with Corn & Potatoes
By R.T. Fagan September 3, 2026
Serves 2 · ≈1,000 cal each Ingredients 2 servings Augason Farms black bean burger (prepared per package) 2 cups cooked or rehydrated Augason Farms potato slices or shreds 1 cup kernel corn or cream corn 4 Tbsp extra-virgin olive oil or vegetable oil ¼ cup Augason Farms cheese blend powder ½ cup rehydrated spinach flakes (optional) 4 garlic cloves, cumin, smoked paprika, chili powder, salt Method Heat oil in a cast-iron skillet over medium coals. Brown the black bean burger mix, breaking it into crumbles. Add garlic, spices, potatoes, and corn. Cook 6–8 minutes, stirring so the potatoes crisp on the edges. Sprinkle cheese powder and fold in spinach. Heat until the cheese melts into the skillet. Nutrition (full meal / per person) Calories: ≈2,000 / 1,000 Protein: ≈58 g / 29 g Carbs: ≈200 g / 100 g Fiber: ≈28 g / 14 g Significant vitamins/minerals: High fiber and folate (black beans), potassium (potatoes), vitamin A (corn/spinach), calcium (cheese powder), healthy fats from oil More recipes and additional bonus material can be found at https://www.griddownfiction.com/bonus-material
Baked Bean, Green Bean & Chicken Garlic Skillet
By R.T. Fagan September 1, 2026
Serves 2 · ≈1,000 cal each Ingredients 2 cans baked beans 1–2 cans canned chicken, drained 1 can cut green beans, drained 4 Tbsp extra-virgin olive oil 5 garlic cloves, minced 1 cup cooked rice (optional stretcher if you want extra bulk) Smoked paprika, black pepper, chili flakes, salt Method Heat olive oil in a deep skillet or Dutch oven over the fire. Sauté garlic 30 seconds. Add chicken and green beans. Heat 2 minutes. Stir in baked beans. Simmer until thick and bubbling. Fold in rice if using. Taste and add heat.  Nutrition (full meal / per person) Calories: ≈2,000 / 1,000 Protein: ≈72 g / 36 g Carbs: ≈175 g / 88 g Fiber: ≈24 g / 12 g Significant vitamins/minerals: High fiber (baked beans), protein (chicken + beans), vitamin K and C (green beans), lycopene if sauce is tomato-based, healthy fats from olive oil More recipes and additional bonus material can be found at https://www.griddownfiction.com/bonus-material
minced Clam Garlic Tomato Pasta
By R.T. Fagan September 1, 2026
Serves 2 · ≈1,000 cal each Ingredients 12 oz dry pasta 2 cans minced clams, drained (reserve a little liquid) 1½ cups tomato sauce or tomato chunks & garlic 5 Tbsp extra-virgin olive oil 1 cup rehydrated Augason Farms spinach flakes or broccoli 6 garlic cloves, minced Salt, black pepper, red pepper flakes, dried oregano Method Boil pasta in salted water over the fire. Drain, save ½ cup pasta water. In a skillet, heat olive oil. Sauté garlic 30 seconds. Add tomato sauce, clams, reserved clam liquid, and greens. Simmer 3–4 minutes. Toss in pasta and a splash of pasta water until glossy. Season well. Nutrition (full meal / per person) Calories: ≈2,010 / 1,005 Protein: ≈64 g / 32 g Carbs: ≈185 g / 92 g Fiber: ≈16 g / 8 g Significant vitamins/minerals: Iron, B12 and selenium (clams), lycopene and vitamin A (tomato), vitamin K/C (greens), monounsaturated fats and vitamin E (olive oil) More recipes and additional bonus material can be found at https://www.griddownfiction.com/bonus-material
Pulled Pork Pineapple Fried Rice
By R.T. Fagan September 1, 2026
Serves 2 · ≈1,000 cal each Ingredients 2 cans pulled pork, drained 4 cups cooked jasmine or long-grain rice (day-old best) 1 can pineapple chunks, drained (reserve 2 Tbsp juice) 5 Tbsp coconut oil or vegetable oil 1 cup rehydrated Augason Farms diced carrots or veg medley 6 garlic cloves, minced Salt, black pepper, chili flakes, optional soy sauce Method Heat 3 Tbsp oil in a wok or cast-iron skillet over the open fire. Add garlic and flash-fry 20 seconds. Add rice and break up clumps. Fry 3–4 minutes until it picks up color. Stir in pulled pork, pineapple, reserved juice, and vegetables. Add remaining oil. Cook until hot and slightly caramelized. Season hard. Nutrition (full meal / per person) Calories: ≈2,020 / 1,010 Protein: ≈62 g / 31 g Carbs: ≈190 g / 95 g Fiber: ≈12 g / 6 g Significant vitamins/minerals: Vitamin C (pineapple/carrots), B-vitamins and iron (pork + rice), vitamin A (carrots), calorie-dense fats from oil More recipes and additional bonus material can be found at https://www.griddownfiction.com/bonus-material
Black cast-iron pot of bubbling stew over an open flame with a golden crust on top
By R.T. Fagan August 21, 2026
Serves 2 · ≈1,000 cal each Ingredients 2 cans chili con carne with beans 1 box or package corn bread mix (prepared with water + 2 Tbsp vegetable or olive oil) 3 Tbsp extra-virgin olive oil 1 cup rehydrated kernel corn 4 garlic cloves, extra chili powder, cumin, salt Method Heat olive oil in a Dutch oven or deep cast-iron skillet over the open fire. Sauté garlic. Add chili + corn; simmer 5 minutes. Prepare cornbread batter (add oil for richness). Pour batter over the chili. Cover tightly and cook over low coals or with coals on the lid until the cornbread is set and golden.  Nutrition (full meal / per person) Calories: ≈2,020 / 1,010 Protein: ≈55 g / 27 g Carbs: ≈230 g / 115 g Fiber: ≈25 g / 12 g Significant vitamins/minerals: High fiber & protein (chili/beans), vitamin A & lycopene, healthy fats (olive + vegetable oil), iron
A pot of bubbling fruit dessert cooking over an open campfire, with steam rising and flames below.
By R.T. Fagan August 21, 2026
Serves 2 · ≈1,000 cal each Ingredients 3 cups dry oatmeal 4 Tbsp peanut butter 3 Tbsp coconut oil ½ cup raisins + ½ cup rehydrated Augason Farms mixed fruit / blueberries / sliced apples 2 Tbsp honey or maple syrup Pinch salt, cinnamon, optional powdered milk for creaminess Method Cook oatmeal in water (or reconstituted milk) in a pot over the open fire until thick. Stir in coconut oil and peanut butter until melted and creamy. Fold in fruit and raisins. Sweeten and spice. Serve hot from the fire.  Nutrition (full meal / per person) Calories: ≈2,000 / 1,000 Protein: ≈50 g / 25 g Carbs: ≈220 g / 110 g Fiber: ≈28 g / 14 g Significant vitamins/minerals: High healthy fats & vitamin E (peanut butter + coconut), potassium & antioxidants (fruit/raisins), sustained energy from complex carbs + soluble fiber
Black cast-iron pot simmering over flames, filled with dark stew and chunks of vegetables.
By R.T. Fagan August 21, 2026
Serves 2 · ≈1,000 cal each Ingredients 1 cup dry Clear Creek red lentils 1 can (or 2 cups) black beans 1–2 servings Mountain House diced beef (rehydrated) 4 Tbsp coconut oil 1 cup rehydrated Augason Farms potato shreds or slices ½ cup rehydrated spinach or veg medley 5 garlic cloves, cumin, smoked paprika, bay leaf, salt, chili Method Simmer lentils in water/broth over the fire until soft (15–20 min). In the same pot melt coconut oil; add garlic + spices. Stir in beef, black beans, potatoes, and greens. Simmer 5 more minutes until thick and bubbling over the flames.  Nutrition (full meal / per person) Calories: ≈2,010 / 1,005 Protein: ≈78 g / 39 g Carbs: ≈175 g / 87 g Fiber: ≈35 g / 17 g Significant vitamins/minerals: Extremely high fiber & iron (lentils + beans), vitamin A & C (greens), MCTs (coconut oil), zinc & B-vitamins